Barcelona Mini Cult Recipes by Stephan Mitsch transports you to Catalonia's buzzing metropolis through its famed local dishes. From moreish classic tapas dishes, such as patatas bravas and croquettes, to famed restaurant fare such as bacalao and the best-ever paella. Including advice on the must-try offerings from the markets to the most popular bodegas and hidden kitchens of this cult city, making it the perfect recipe book for trip-planning or post holiday nostalgia.
Hardback | 272 Pages