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Description
A celebration of food, culture and over 100 dishes from Tokyo, the gastronomic megacity!
Explore a variety of classic Japanese dishes such as sushi, miso soup, gyoza, ramen, and mochi in Tokyo Mini Cult Recipes. This book also includes tips on important cooking techniques and essential ingredients to help anyone understand and appreciate Japanese cuisine. As a native of Tokyo, author Maori Murota was inspired by her mother's home-cooking and dining experiences to share her expertise and passion for Japanese food with the world.
A great gift idea for any food or travel lover.
Hardcover | 272 Pages
Measures: 3x 19 x 15 cm
